As a company historically committed to the hospitality industry, Maho San Miguel invests in the future development of the sector through Global Hospitality Transformation PlanFor which it has allocated approximately 90 million euros in the past two years.
The goal is to be The reference partner for your clientsSupporting them in their search for more sustainable and profitable management of their businesses. To do this, the company offers Awareness, training and support, with expert advice and practical solutions. Until the end of the year he will be there Accompanied nearly 20,000 clients To make its institutions more competitive, and expand its economic, social and environmental impact.
In this sense, the brewing company It seeks to provide services to its customers that add value. For example, it makes it easier for them Sustainable terraces100% recyclable and made entirely from recycled materials. Old objects are donated to non-governmental organizations, to benefit people living in fragile conditions. In addition, it includes projects such as Sustainable awningsWhich contributes to improving air quality and reducing pollution.
Through its distribution company Voldis, the company leads sustainable last-mile mobility initiatives, e.g Folded ExpressAnd 100% sustainable, zero-emission hospitality delivery service.
In the field of training and employment, the company works to enhance “We create opportunities for hospitality and tourism“Through the Maho San Miguel Foundation, Training and promoting tomorrow’s professionals Specialization and quality of work For young people at risk of social exclusion.
Thus, the brewery makes its goal a reality: to create moments of unity and connection to improve the lives of people and the planet. In the words of Beatriz Herrera, Sustainability Director at Maho San Miguel, “Promoting sustainability in the hospitality industry ultimately helps protect our lifestyle of socializing and connecting“.
Sustainability challenge
As a company, Mahou San Miguel constantly strives to be more sustainable in the way it conceives and carries out its activity while maintaining Commitment to having a positive impact In everything you do, you link personal and social well-being to the well-being of the company itself.
Sustainability represents a A strategic priority and a driving force for transformation and innovation, which covers both the company and the entire value chain. Hence with “Let’s go 2030The roadmap that it developed in this area contributes to Social and economic progress Until now Protecting the natural environment, and enhancing people’s well-being. A plan with specific goals and objectives and how to achieve them Carbon neutrality in 2030With the support of A An investment of more than 220 million euros Until 2030.
Currently the brewery holds the title Beverage company with the largest industrial footprint in Spainplayed a An essential role as a generator of employment and wealth In the communities in which you work. The presence of eight breweries and four water springs, along with an extensive distribution network, allows Maho San Miguel to have a deep presence. Rooted in its value chain. The transversal integration of sustainability, from raw materials to customers and the entire sector ecosystem, strengthens long-term relationships and strengthens the company’s position. Mahou San Miguel as a reference partner in this field.
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